Experience this delicious Mexican stew, made up of tender slow cooked pork in a sauce of roasted tomatillos, assorted chiles (poblano, jalapeño, anaheim), fresh lime, cilantro, savory spices.

Slow cooked beef, pancetta, aromatics, tomatoes, red wine, penne pasta.
Serves 4-6

Roasted poblano and anaheim chilis, sweet peppers, fresh coriander, toasted cumin, lime. Served with buttermilk cornbread.
Serves 2-3

Boneless chicken thighs, soy sauce, garlic, black pepper, laurel bay, fresh lime. Side of white rice (uncooked) to steam at home.
Serves 4 (2 lbs)

Slow roasted chicken, kale, tomato, chickpeas, carrot, fresh herbs, chicken broth, toasted spices.

Oven roasted butternut squash, granny smith apples, nutmeg, ginger, cinnamon, sweet butter, brown sugar, vegetable broth.

sweet corn, vegetable broth, melting onions, fresh herbs
Serves 2-3

We’re serving up this classic with our cheesy garlic croutons.
Serves 2-3 (1 qt)

Fresh ginger, honey, coconut milk, vegetable broth.
Serves 2-3 (1 qt)

Feta cheese, red and white quinoa, champagne-orange vinaigrette, baby organic spinach.
Serves 2-3

Local, organic baby greens, green goddess dressing, cherry tomatoes.
Serves 2-3

Portobello mushrooms, Thai basil, toasted garlic, egg noodles.
Serves 4

Fresh baked with a side of honey butter.
Serves 4+ (New Larger Size!), V

Bake today or freeze for later.
(1 lb)