Reservation

TableBooking








    WeddingCatering

    For an unforgettable day

    Delicious food will create a wedding that your guests will remember long after the event is over. Attention to detail, quality staff who care about making your day special, and food that will delight your guests are just a few elements we bring to our wedding catering services. The menu ideas below are just a starting point – together, we will collaborate to tailor a stunning menu that is as unique as your wedding day.

    Spring Celebration



    Amuse-Bouche
    ~ Crescenza, brioche, spiced raisin jam, prosciutto
    ~  Blini, salmon caviar
    ~  Bolillo de bacalao (salt cod fritter), rocoto pepper aioli

    First Course Baby rocket, roasted beets, hazelnuts, citrus vinaigrette, goat cheese asparagus, soft boiled egg, melting spring onion, sauce verte

    Main Course Grilled lamb loin chops, green garlic, rosemary jus, fried spaetzle, asparagus
    OR
    Crispy skin free-range chicken, porcini-mushroom bread pudding, asparagus, thyme jus

    Dessert Spring berry panna cotta, crème anglaise, candied lemon, shortbread


    Warm and Savory



    Passed Appetizers
    ~ Polenta cup – wild mushrooms, herbs, truffle, parmesan cheese
    ~ Peruvian ceviche – seabass, scallops, aji amarillo, lime, tomato, sweet corn, fresh coriander, crispy plantain
    ~ Caprese skewers – fresh mozzarella, sweet basil, cherry tomato, basil reduction

    Salad Frisse, baby spinach, bacon lardons, thyme croûtons, dijon vinaigrette

    Entrée Liberty farms duck, gorgonzola polenta, pinot noir, grilled treviso, cherry compote

    Dessert Dark chocolate cloud cake, dulce de leche anglaise, almond brittle


    Bold Flavors



    Amuse-Bouche
    ~ Panko Crusted crab cakes – Cajun remoulade, micro greens
    ~ Spice-rubbed lamb kebab – cool raita
    ~ Mushroom-goat cheese empanadas – caramelized onion, soft herbs, chipotle salsa

    First Course Baby Spinach Salad – orange, feta cheese, baby beets, fresh pomegranate, candied almond

    Main Course Open-fire grilled skirt steak – red wine-shallot butter, pommes frites, microgreens
    OR
    Grill-finished sous vide jerk chicken – mango cream, sweet plantains, cilantro chutney

    Dessert Spiced Pumpkin-Pecan Cheesecake – pumpkin seed brittle, Chantilly cream, caramel ice cream