Reservation

TableBooking








    PrivateDinners

    A perfect dinner party without the stress

    From elegant décor, to stunning food, to perfect wine pairings, our focus is on creating the perfect dinner party for you and your guests, without you ever lifting a finger – taking the stress and strain out of entertaining. We create meals that blend classical culinary traditions with modern techniques – a melting pot of flavors with a unique twist. Enjoy the time together with your guests while our team creates a memorable dinner for you.

    An Evening in France



    Hors d’oeuvres

    ~  Buckwheat crepes, smoked salmon, chive creme fraiche

    ~  Foie Gras torchon en croûte, sea salt, stone fruit confiture

    ~  Mushroom bisque shots, basil essence, gruyere toast

    First Course Chicory salad ~ hazelnuts, apple, champagne vinaigrette, goat cheese, chervil
    OR
    Butternut squash bisque ~ maple creme fraiche, chive, levain croutons

    Main Course Cote de Boeuf, artichoke tournes, sweet lobster, truffled potato gratin

    Dessert Babas au Rhum OR Crepes Suzette


    Southern Inspirations



    Hors d’oeuvres

    ~  Pork belly, spiced yams, microgreens

    ~ Deviled eggs, cornichons, bay shrimp

    ~ Salmon croquettes, Cajun remoulade

    First Course Ham hock ravioli, crawfish butter, fiddleheads, chive

    Main Course Buttermilk fried chicken, braised collard greens, candied yams, macaroni and cheese, flaky biscuits

    Dessert Sweet potato pie, maple cream ~ Warm banana bread pudding, orange infused caramel, Chantilly


    California Melting Pot



    Hors d’oeuvres

    ~  Cilantro-Lime Grilled Shrimp, sweet peppers, citrus aioli

    ~ Salmon tartare, avocado, caviar, crispy salmon skin, beet

    ~ Churrasco beef skewers, chimichurri sauce

    First Course Grilled artichokes, shelling beans, lemon basil vinaigrette

    Main Course Sesame seared sea bass, miso eggplant, buckwheat soba, red chile potlicker

    Dessert Strawberry rhubarb crisp, cardamom ice cream




    0