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Robert Dorsey III learned to eat from sustainable sources at a very young age while in his grandmother’s West Berkeley garden. He never forgot this principle throughout his…

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Oakland Museum hosted a panel on Food Justice

By Rena Ragimova | May 3, 2010

A highlight of the day was the last of the California Futures talks, which were held throughout the weekend in the museum’s new Blue Oak Cafe. Mediated by Blue Oak’s chef…

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Bay Area Soul

February 19, 2010

Chef Robert Dorsey’s love of fresh seasonal foods started in his grandma’s West Berkeley garden. “As many of my friends were riding bikes and skateboards, I was pushing the hoe…

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A new café, Blue Oak, and an exclusive on-site catering service are slated to open May 1 amid the groundbreaking transformation of the Oakland Museum of California…

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Chef Robert Dorsey takes over the Oakland Museum restaurant

By Nicole Westmoreland | January 20, 2010

Robert Dorsey III learned to eat from sustainable sources at a very young age while in his grandmother’s West Berkeley garden. He never forgot this principle throughout his…