“The way to the heart of the Oakland Cultural Renaissance may well be through its food.”- Chef Dorsey
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CHEFOLOGY

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Blog Coming Soon!

Check back soon to read Chef Dorsey's take on cooking, recipes, travel and all things food!

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WHAT’S COOKING

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Chef Dorsey Opens Blue Oak at the Oakland Museum

With the Blue Oak Café Chef Robert Dorsey III sets out to revitalize Oakland through food.

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MEET THE CHEF

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The Man Behind the Food

Award-winning chef and Berkeley native, Robert Dorsey III, has been tantalizing Bay Area palate’s for over 23 years.

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